Chimichanga Dogs

by Beverly
(Georgia)

Chimichanga Dog

Chimichanga Dog


Looking for a way to spice up your hot dog? this one is a sure fire hit!

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

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