Dietz and Watson
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For more than 70 years, Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality deli meats in the marketplace to please even the most discriminating palate. His old-world recipes and commitment to "quality above all else" demanded nothing less than the freshest lean grain-fed Midwest beef, Canadian pork, turkey breast and chicken breast prepared with fresh, all-natural spices and seasonings. Dietz & Watson never uses artificial flavors, colors, fillers, extenders or MSG.
Today,the third and forth generations of the family, aided by Gottlieb Dietz's daughter, Ruth Dietz Eni, continues Dietz's dedication and commitment to preparing Premium Deli Meats and Artisan Cheeses. They are the grandchildren of company founder Gottlieb Dietz - Louis Eni, (President and CEO), Chris Eni, Cindy Eni Yingling, and his great-grandchildren Lauren Eni and Christopher Yingling.
Dietz & Watson Award Winning Franks & Sausages have been the delicious centerpiece of many a family gatherings, holiday barbecues and happy childhoods. Franks and Sausages prepared in the old-world tradition of hand-trimmed meats combined with natural seasonings, no fillers, extenders, artificial colors or MSG. The Franks and Sausages are smoked to perfection and offer a delicious explosion of flavor each time you take a bite.