Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.Ingredients4 hot dogs4 hot dog buns3 tablespoons yellow mustard1/3 cup bread-and-butter pickle slices4 slices cooked bacon, crumbledDirectionsCook the hot dogs according to the package directions.Split and toast or grill the buns.Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.
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